Help us celebrate Mother’s Day on Sunday May 14th, 2023 with a very special brunch and dinner menu. Bring that special mother figure in your life to The Cove Inn and treat her to a wonderful meal.
***Unfortunately, we are not taking anymore reservations until after 2:30pm. Thanks so much!
We will be serving our regular menu that day, along with the brunch and dinner menu specials listed below. There’s something for everyone!
Brunch Menu (served 11am – 3pm)
French Toast
Thick cut French toast with a mixed berry compote. Served with sausage, whipped cream + maple syrup. $18
Broccoli + Cheddar Quiche
Pastry baked with broccoli and cheddar in an egg and cream custard. Served with a choice of side. $18
Strawberry Salad with Maple Salmon
Arugula, fresh strawberries, feta cheese, spiced walnuts, red onion, lemon poppy seed dressing topped with a maple glazed salmon fillet. $25 (***Available all day!)
Spinach Dip
Warm three cheese blend with spinach, garlic and herbs. Served with fried pita bread, fresh corn chips + veggie sticks. $15
Tomato Basil Soup
With fresh rosemary focaccia bread. $8 Cup OR $10 Bowl
Dinner Specials (available 5-8pm)
Classic Prime Rib
10oz. prime rib cut with pan jus, mashed potatoes, roasted vegetables + Yorkshire pudding. $42
Prosciutto Sage Chicken
Prosciutto wrapped chicken breast with white wine butter sage sauce, blistered tomatoes, asparagus + mashed potatoes. $32
Regular menu available. Reservations recommended! Call 613.273.3636 or Email thecoveinnwestport@gmail.com to book now.
