ENTERTAINMENT & SPECIAL EVENTS
If you’re looking for some music to spice up your time in Westport, The Cove is the place for you to set yourself down. We bring in the best we can find and keep a healthy mix on rotation. From Blues to Jazz, Rock to Folk, Country to Bluegrass, Soul to Funk, we love it all. In the warmer months, larger performances and full band shows take place on our Lounge stage while solos, duos and small groups play to the patio crowds. When it gets cooler, all shows happen in the Lounge.
Always best to call ahead for reservations so you have a seat too! 613.273.3636
To discuss a gig, please email firstname.lastname@example.org with your name, number, email, web/social media links, particular dates you might want to play and anything else we might need to know about you. We appreciate your request but know that we can only book a limited amount of acts. Thank you for your understanding.
Check out our CALENDAR of EVENTS below for the next show! Click on the MONTH to view monthly listings.
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MEDITERRANEAN WINE DINNER
April 17, 2018 @ 6:00 pm - 9:00 pm$80
The Cove Presents…
Mediterranean Food and Wine Dinner
Enjoy an evening of sun kissed food and wine inspired by the countries surrounding the Mediterranean with some local flare and products as well! The olive groves, serene ocean scapes, warm spicy reds, lush whites and of course the fresh, flavorful cuisine. It’s a dreamy place. Come and celebrate the coming of warm weather. We are excited to announce that our former Chef Joanne Edwards will be returning to collaborate with our current Chef Sarah Brown. Join us with friends new and old. Wine talk by Andrew Rastapkevicius from Lifford Wine Agency.
$80 + HST for a 5 Course Dinner with Wine Pairings
Stay overnight too! Great Dinner and Overnight Packages available.
$250 Standard Room & $275 Jacuzzi Suite.
Tuna Crudo, Wrapped Asparagus, Crispy Egg Yolk, Watercress, Mignonette Sauce
Giró Ribot Cava Brut Rerserva (Penedes, Spain)
Poached Black Cod, Saffron Fumet, Double Smoked Bacon, Crispy Leek, Charred Tomato + Olive Ragu
Chateau du Trignon Marsanne (Côtes-du-Rhône, France)
Rabbit Crépinette, Mushroom + Black Garlic Agnolotti, Mustard Greens, Pickled Mustard Seeds, Sage Brown Butter, Toasted Pine Nuts
Rivera “Il Falcone” Castel del Monte Riserva DOCG (Puglia, Italy)
Pomegranate + Orange Glazed Rack of Lamb, Creamy White Beans, Rosemary Crusted Fingerling Potatoes, Baby Vegetables, Tzatziki
Reine et Pape “Le Grand Ben” Syrah Carcassonne (Languedoc-Roussillon, France)
Katalfi, Feta Stuffed Fig, Passion Fruit Crema, Balsamic Honey Coulis
Chateau du Trignon Muscat Beaumes de Venise (Côtes-du-Rhône, France)
***Menu will include Gluten, Nuts, Shellfish and Spice. No Substitutions. Thank you.***
*All items potentially subject to change*
Call 1.888.COVE.INN for Reservations.
www.coveinn.com email@example.com #chefjojo #chefsarah #rastawine #covefood
< NIGHTLY LIVE MUSIC + EVENTS CALENDAR >
EVERY SUNDAY with HEAD over HEELS (Blues/Folk/Jazz Acoustic Duo, Gananoque) 5-8pm
EVERY TUESDAY with ERIC UREN (Folk/Rock, Westport) 5-8pm
EVERY WEDNESDAY with RACK ‘n TUNES + OPEN MIC with SHAWN McCULLOUGH & FRIENDS (Country/Rock…or whatever you want to play!) Perform and get a chance to win a Guitar from Long & McQuade Music of Kingston. 5-8pm