If you’re looking for some music to spice up your time in Westport, The Cove is the place for you to set yourself down. We bring in the best we can find and keep a healthy mix on rotation. From Blues to Jazz, Rock to Folk, Country to Bluegrass, Soul to Funk, we love it all. In the warmer months, larger performances and full band shows take place on our Lounge stage while solos, duos and small groups play to the patio crowds. When it gets cooler, all shows happen in the Lounge.

Always best to call ahead for reservations so you have a seat too! 1.888.COVE.INN

To discuss a gig, please email thecoveinnwestport@gmail.com with your name, number, email, web/social media links, particular dates you might want to play and anything else we might need to know about you. We appreciate your request but know that we can only book a limited amount of acts. Thank you for your understanding.

Check out our CALENDAR of EVENTS below for the next show!

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March 1, 2016 @ 6:00 pm - 9:00 pm


Enjoy a 5 course meal with wine pairings featuring some viticultural history and inside information on the Aussie wine making machine! Sommelier and co-Manager of The Cove, Seamus Cowan tells stories of his experience in the great Hunter Valley of New South Wales (home of his twin brother Jeff!).

Bring your friends and/or meet new ones at this most enjoyable night of authentic Australian cuisine from Chef Joanne Edwards and her team paired with the finest offerings of Australian wines.

Feel the life and warmth of Australia!
5 courses with wine pairings, $75/person.
Reservations Only
Comfortable overnight with Room and Dinner packages available. $200 Standard Room or $225 Jacuzzi Suite + HST + Gratuity. Includes full hot breakfast.
<a href=’http://www.localwineevents.com/rsvps/add/628619′ target=’_top’><img border=’0′ src=’http://www.localwineevents.com/_ui/images/rsvp_link.gif’ title=’RSVP’ width=’247′ height=’75’ alt=’RSVP’></a>
Seared Barramundi with Sweet Corn, Chanterelles and Lemongrass
Brokenwood Semillon 2014 (Hunter Valley)
Tamarind Glazed Smoked Duck with Beet Carpaccio, Fennell, Tangerine and Tarragon
Willunga 100 Grenache 2013 (McLaren Vale)
Kangaroo on Sourdough with Fig Relish, Bushgarden Cheese, Chorizo Mayo and Lotus Root
Hollick “The Bard” Cabernet Sauvignon 2013 (Coonawarra)
Massaman Curry with Macadamia Nut Crusted Lamb
Mitolo “Jester” Shiraz 2013 (McLaren Vale)
Chocolate Cream with Yuzu, Banana, Sesame and Meringue
McWilliam’s “Morning Light” Botrytis Semillon 2010 (Hunter Valley)
***Items Subject to Change***
Poster by Jeff Cowan Design

Reservations Only, call 1.888.COVE.INN

***Only the Munchie Menu is available aside from Wine Dinner***


March 1, 2016
6:00 pm - 9:00 pm


Seamus Cowan


The Cove
2 Bedford St.
Westport, Ontario K0G 1X0 Canada
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