DINING – GIFT CERTIFICATES
< Coffee Cocktails & Sweet Treats >
< Appetizers >
Crab Cakes Two panko crusted crab cakes, fried golden brown. Served with lemon remoulade. $18
Maple Baked Brie (V) Melted brie, drizzled with Little Rideau maple syrup, topped with candied jalapenos. Served with toasted baguette slices. $18
Bruschetta (V) Toasted panini with roasted tomato, red onion, whipped goat cheese, fresh basil + sweet balsamic glaze. $17
Big Ole Nachos (V) Fresh made corn tortillas with Mexican spices, marble cheddar + Monterey Jack cheeses, green olives, mixed bell peppers, red onion + side of fresh salsa + sour cream. $19 Add seasoned grilled chicken breast $8. Add guacamole $4
Mexican Corn Chips (V) Fresh made corn tortillas with Mexican spices with fresh salsa + guacamole. $10
Drunken Jerk Shrimp (GF) Seared plump jumbo shrimp in jerk spice marinade. Served with pineapple salsa. $18
Soup of the Day Ask us about the daily creation! Cup $7 or Bowl $9
Mozza Sticks (V) $11
Breaded Pickle Spears (V) $11
< Salads >
Market Salad (GF + Vegan) Red cabbage, carrot, cucumber, green onion, mandarin orange, dried cranberry on fresh greens. Small $12 / Large $16 Add seasoned grilled chicken breast $8 or jumbo grilled shrimp $9 Dressings: Creamy garlic, garden ranch, lemon poppyseed, balsamic vinaigrette, miso maple, blue cheese, cider Dijon.
Classic Caesar Crispy bacon, herb + garlic croutons, parmesan cheese, wedge of lemon + creamy garlic dressing on crisp romaine. Small $13 / Large $17 Add seasoned grilled chicken breast $8 or jumbo grilled shrimp $9
Pear + Walnut Spinach Salad (GF + V) Sliced pear + spiced walnuts on spinach with feta, dried cranberry + cider Dijon dressing. Small $14 / Large $18 Add seasoned grilled chicken breast $8 or jumbo grilled shrimp $9
< Lunch Mains >
Miso Maple Noodle Bowl (GF + Vegan) Warm rice noodles, shredded carrot, crunchy red cabbage, cucumber, crushed peanuts, cilantro & sesame tossed in miso maple sauce. $18 Add seasoned grilled chicken breast $8 or jumbo grilled shrimp $9
Rideau Buddha Bowl (GF + Vegan) Basmati rice with shredded carrots, edamame beans, red bell pepper, roasted sweet potato, marinated cucumber, sesame seeds, pickled ginger, miso maple sauce + sriracha mayo. $22 Add seasoned grilled chicken breast $8 or jumbo grilled shrimp $9
All lunch mains below come with a choice of the following SIDES: French fries, onion rings, caesar salad OR market salad. UPGRADE SIDES: poutine, spinach salad OR sweet potato fries – Add $3.50 / Gluten Free bun OR wrap – Add $2.50
Warm Turkey & Old Cheddar Sandwich Toasted ciabatta, roasted turkey, cranberry relish, lemon garlic aioli, melted old cheddar. $19
Cove Cruncher 2.0 Buttermilk fried chicken, lettuce, fresh tomato, sriracha mayo, drizzled honey + dill pickles on a toasted bun. $19 Add Cheddar $2, Smoked Cheddar $2.50 or Bacon $2.50
Classic Cove Burger ½ lb. all beef patty, lettuce, tomato, slivered red onion, sliced dill pickle, mustard + relish on a toasted bun. $19 Add Cheddar $2, Smoked Cheddar $2.50 or Bacon $2.50
Foley Mountain Burger The Complete Burger! ½ lb. all beef patty, crispy onions, banana peppers, bacon, smoked cheddar, lettuce, tomato & chipotle mayo on a toasted bun. $22
Reuben Sandwich Montreal smoked meat, swiss cheese, sauerkraut, Russian dressing on toasted marble rye. $18
< Deep Fried Goodness >
Classic Chicken Wings Crispy, breaded wings! Choose your sauce: mild BBQ, medium chipotle, Frank’s Hot, honey garlic, sweet chili OR lemon pepper dry rub with French fries. $22
Fish + Chips Perth Brewery beer battered, panko crusted haddock with French fries. Served with tartar sauce, coleslaw and lemon. One piece $14/Two pieces $20
Growly Basket A Cove Original. Crispy chicken fingers, mozza sticks, onion rings + French fries. $20
Chicken Fingers & Fries Five breaded chicken fingers with French fries. Served with plum sauce. $18
Poutine Squeaky Quebec curds, gravy and fries. $14 Upgrade to sweet potato fries add $3.50.
Sweet Potato Fries (V) Basket served with curry mayo. $12
French Fries (V) Basket of crispy, seasoned fries. $9
Onion Rings (V) Basket of plump onion rings. $10
< Dinner Mains >
New York Striploin (GF) 11oz. AAA local beef, seasoned + grilled. Served with bacon wrapped asparagus, lemon chive compound butter with roasted potatoes + grilled vegetables. $Market Price Add Grilled Jumbo Shrimp $9
Stuffed Chicken (GF) Bacon wrapped + stuffed with goat cheese, grilled pineapple, caramelized onions, asparagus + pan sauce. Served with herb + garlic mashed + corn on the cob. $32
Coconut Curry Salmon (GF) Honey glazed Atlantic salmon with a creamy coconut curry with aromatic Indian spices + earthy vegetables. Served with chili garlic butter on basmati rice. $29
Eggplant Parmigiana (V) Crispy panko fried eggplant in marinara sauce, baked with Monterey jack + parmesan, topped with fresh basil. Served with grilled asparagus + creamy pesto linguini. $27
< Kids’ Menu >
Each item comes with a small drink for $12.
Grilled Cheese Cheddar on white bread with fries +cucumbers.
Pogos! Two mini pogos with fries + cucumbers.
Linguini Pasta tossed in marinara OR garlic butter + parmesan.
Chicken Fingers Two chicken strips with fries + cucumbers.
Grilled T-Rex Legs You can’t handle this, so don’t even order it…but even if you could eat it all, you couldn’t afford it. And, it’s only available petrified. $n/a
< Desserts >
Chocolate Brownie Sundae (GF + Vegan) $7
Chocolate Lava Cake (V) $8
Cheesecake (V) $8
Raspberry Gelato (GF + Vegan) $6
Carrot Cake (V) $8
Custard Pie by The Pie Bar (V) $8
Fruit Pie by The Pie Bar (V) $8
< Gift Certificates >
Want to treat someone to The Cove? It’s been a challenging year for our business but all we can do now is look forward! We can’t wait to host you again! Please email email@example.com all particulars including the names of the givers and receivers and your phone number, confirmation of amount. Then e-transfer to firstname.lastname@example.org.
For Cove dining fun follow on Instagram, go to @thecovekitchenchronicles
***All Events Subject to Change. Please Call for Reservations.***
Many things have changed since our restaurant served it’s first meal but some things remain – creativity, quality, flavour and value. Since 1988, owner Mary Cowan’s signature take on home cooked classics have laid the foundation for today’s favs from the kitchen. Chef Joanne Edwards took the lead in the Cove kitchen throughout the 2010s. Her full flavoured, hearty dishes are inspired from her love of international cuisine with a comfort twist. Twin Chefs Sarah and Emily Brown are running the kitchen now producing everything delicious! We look forward to their continued leadership, creativity, hard work and of course, laughing!
The restaurant has a comfortable, vintage feel with a welcoming ambiance and offers a style of food for many tastes.
In the warm months, dine on our patio surrounded by lush gardens, shady trees and enjoy fine outdoor entertainment on select days.
We offer signature evenings including Seasonal Wine Dinners, Wednesday Wings ‘n Tunes + Open Mic/Rack ‘n Tunes + Open Mic Nights and various holiday menus. Call us anytime 1.888.268.3466 and discuss your special event with Maureen or Seamus. We look forward to hosting you!
Wine Dinners & Food Pop-Ups
Since 2009, we at The Cove have been presenting special nights each season which feature the best in wine and food. Our Chefs Emily and Sarah Brown and their team always produce a stellar, creative multi course menu which allows us to showcase our expansive culinary interests and exceptional wines.
Working with The Cove’s own Seamus Cowan and resident WSET Sommelier, our wine dinners have become a local standard exploring the art of entertaining and dining! Expect thoughtful menus, exciting pairings and insightful wine stories!
Wine dinners are usually five courses with wine parings and Pop-Ups multiple course as well from 6-9pm. As always, there are overnight package deals. Reservations Only.
Wednesday Wings ‘n Tunes/ Rack ‘n Tunes + Open Mic
Wednesday nights are alive in Westport, thanks to Shawn McCullough, (gutarist/singer/comedian extraordinaire). Wednesday Wings ‘n Tunes (Cooler Months), Rack ‘n Tunes (Warmer Months)! Every Wednesday since the fall of 2013, Shawn and friends have entertained locals and transients. Always a party and wings or ribs are on special depending on the season. Enjoy the pub fare and tunes 5-8pm.
Saturday Night Roast Beef Buffets (postponed)
The Cove is legendary for it’s Roast Beef and hopefully those classic Saturday night buffets will return someday! Most Saturday nights since our opening in 1988, owners Mary and Terry Cowan have been slicing the choice cuts of goodness for wide-eyed, happy customers. Coming back soon!
Whatever the big holiday or celebration, we’re ready for it and want to celebrate as much as you. From Table d’Hote menus to Buffets, Theme Dinners to Dinner + Show Packages, it’s a surprise and a joy when the big night of the year comes to town!
- Robbie Burns Day in January with Haggis, Bag Piper, Buffet, Live Music and more.
- Valentine’s Day in February with Table d’Hote Menu and Live Music.
- St. Patrick’s Day Party with Parade from The Beer Store on Main St, Irish Specials, Limerick Competition and Live Irish/East Coast Music with Turpin’s Trail. One of the busiest days of the year!
- Easter Sunday Buffet with all of the trimmings.
- Mother’s Day Sunday Brunch, Lunch and Dinner Specials. Book ahead!
- Father’s Day Manly Food Specials, sometimes Outdoor BBQ.
- Thanksgiving Sunday Buffet with your family.
- Christmas Parties with Festive Buffets with Live Music.
- New Year’s Eve Lavish Buffet, Party Favours with Live Music and more.
Chinese Buffets (postponed)
Our Chinese Buffets have become a hit. We put the extra special touches of authenticity to these buffets using ingredients like fresh Lemongrass and Ginger and the favs like Dumplings, Won Ton Soup, Kung Pao Chicken, General Tsao Chicken, Chicken Balls, Fried Rice, Spring and Egg Rolls, Fortune Cookies and much more!
Been to The Cove? Want to come? Want to return? Expose a friend?
Why not GIVE the Gift of The Cove? From Blues Series! Jacuzzi Suites! Wine Dinners! Jazz Nights! Anniversaries! Birthdays! Weekend Getaways! Wedding Gifts! Romantic Dinners! Lunch Get Togethers! A Beer with an Old Buddy! Bluegrass Matinee! Roast Beef Buffet! All Kinds of Music and Parties! Glass of Wine for a New Love…you Choose!
GET ONE HERE…
- Visit us in person to pick one up!
- Online – Email us @ email@example.com and we will contact you to email one back to you!
- Phone – 1.888.COVEINN or 613.273.3636!