DINING – GIFT CERTIFICATES
Saturday June 6 – 12-3pm
Sunday June 7 – 4-7pm
Order from our 6-Item Small Menu:
Reuben Sandwich with side
Montreal smoked meat/swiss/sauerkraut/grainy mustard/reuben sauce on marble
Foley Mountain Burger with side
Bacon/smoked cheddar/lettuce/tomato/banana peppers/chipotle mayo
Oversized pretzel/tortilla chips/fresh veggies
Chicken Wings with side
One pound of breaded wings
Chicken Fingers/mozza sticks/onion rings/french fries
Watermelon Feta Salad
Mixed greens/watermelon/fresh mint/feta cheese/cucumber/red onion/balsamic reduction
***All items are $15 + HST + Gratuity
***SIDES are French Fries OR Garden Salad.
***ADVANCE ORDERS APPRECIATED!***
Many things have changed since our restaurant served it’s first meal but some things remain – creativity, quality, flavour and value. Since 1988, owner Mary Cowan’s signature take on home cooked classics have laid the foundation for today’s favs from the kitchen. Chef Joanne Edwards took the lead in the Cove kitchen throughout the 2010s. Her full flavoured, hearty dishes are inspired from her love of international cuisine with a comfort twist. Twin Chefs Sarah and Emily Brown are running the kitchen now producing everything delicious! We look forward to their continued leadership, creativity, hard work and of course, laughing!
The restaurant has a comfortable vintage feel with a welcoming ambiance and offers a style of food for many tastes.
In the warm months, dine on our patio surrounded by lush gardens, shady trees and enjoy fine outdoor entertainment on select days.
We offer signature evenings including Seasonal Wine Dinners, Sunday Wings ‘n Tunes + Open Mic Matinees/Wednesday Rack ‘n Tunes + Open Mic Nights, legendary Saturday Night Roast Beef Buffet Style Dinner and various holiday menus. Call us anytime 1.888.268.3466 and discuss your special event with Maureen or Seamus. We look forward to hosting you!
All of our menus offer gluten free and vegan options.
Prices don’t include HST.
WINE DINNERS & POP-UPS
Since 2009, we at The Cove have been presenting special nights each season which feature the best in wine and food. Our Chefs Sarah Brown and Joanne Edwards and team always produce a stellar, creative multi course menu which allows us to showcase our expansive culinary interests and exceptional wines.
Working with The Cove’s own Seamus Cowan and resident WSET Sommelier, our wine dinners have become a local standard exploring the art of entertaining and dining! Expect thoughtful menus, exciting pairings and insightful wine stories!
Wine dinners are usually five courses with wine parings and Pop-Ups multiple course as well from 6-9pm. As always, there are overnight package deals. Reservations Only.
WEDNESDAY WINGS ‘n TUNES + OPEN MIC/SUNDAY RACK ‘n TUNES + OPEN MIC
Wednesday nights and Sunday matinees are alive in Westport now thanks to Shawn McCullough, (gutarist/singer/comedian extraordinaire). Wednesday Wings ‘n Tunes (Cooler Months), Rack ‘n Tunes (Warmer Months)! Every Wednesday since the fall of 2013, Shawn and friends have entertained locals and transients. Always a party and wings or ribs are on special depending on the season. Enjoy the pub fare and tunes! Wings ‘n Tunes 1-4pm and Rack ‘n Tunes 7-10pm
SATURDAY NIGHT ROAST BEEF BUFFETS
The Cove is legendary for it’s Roast Beef! Most Saturday nights since our opening in 1988, owners Mary and Terry Cowan have been slicing the choice cuts of goodness for wide-eyed, happy customers. Come and taste! All-You-Can-Eat for $26.99 + HST Please call for reservations to confirm it’s availability.
Whatever the big holiday or celebration, we’re ready for it and want to celebrate as much as you. From Table d’Hote menus to Buffets, Theme Dinners to Dinner + Show Packages, it’s a surprise and a joy when the big night of the year comes to town!
- Robbie Burns Day in January with Haggis, Bag Piper, Buffet, Live Music and more.
- Valentine’s Day in February with Table d’Hote Menu and Live Music.
- St. Patrick’s Day Party with Parade from The Beer Store on Main St, Irish Specials, Limerick Competition and Live Irish/East Coast Music with Turpin’s Trail. One of the busiest days of the year!
- Easter Sunday Buffet with all of the trimmings.
- Mother’s Day Sunday Brunch, Lunch and Dinner Specials. Book ahead!
- Father’s Day Manly Food Specials, sometimes Outdoor BBQ.
- Thanksgiving Sunday Buffet with your family.
- Christmas Parties with Festive Buffets with Live Music.
- New Year’s Eve Lavish Buffet, Party Favours with Live Music and more.
Our Chinese Buffets have become a hit. We put the extra special touches of authenticity to these buffets using ingredients like fresh Lemongrass and Ginger and the favs like Dumplings, Won Ton Soup, Kung Pao Chicken, General Tsao Chicken, Chicken Balls, Fried Rice, Spring and Egg Rolls, Fortune Cookies and much more!
Been to The Cove? Want to come? Want to return? Expose a friend?
Why not GIVE the Gift of The Cove? From Blues Series! Jacuzzi Suites! Wine Dinners! Jazz Nights! Anniversaries! Birthdays! Weekend Getaways! Wedding Gifts! Romantic Dinners! Lunch Get Togethers! A Beer with an Old Buddy! Bluegrass Matinee! Roast Beef Buffet! All Kinds of Music and Parties! Glass of Wine for a New Love…you Choose!
GET ONE HERE…
- Visit us in person to pick one up!
- Online – Email us @ email@example.com and we will contact you to email one back to you!
- Phone – 1.888.COVEINN or 613.273.3636!